30% of all Australians are heavily overweight. Why do we keep eating when we are already full? What drives our cravings and what can we learn from the way animals feed themselves?
Ben and Cat chat with nutritional ecologist Prof David Raubenheimer of Sydney Uni who has studied animal and human nutrition for several decades. David found some intriguing answers to those mysterious questions.
Listen in to the story:
bit.ly/BoilingPointScience | https://eastsidefm.org/boilingpoint/ | or whereever you get your podcasts from
Check out David’s new book, ‘Eat like the animals’:
https://www.dymocks.com.au/book/eat-like-the-animals-by-dr-david-raubenheimer-and-dr-stephen-j-simpson-9781460758694?gclid=CjwKCAjwr7X4BRA4EiwAUXjbt1e6VH2LzWrO29CJG-gez9EkF-zi454N_BxHN1ka49Ldsj0YGA2DABoCsvAQAvD_BwE