Food in Focus Regional Dinner – Orange

Join us for dinner!

From Bishop Sessa

If you listen to Natascha on our regular Food in Focus show (Saturdays at 4pm), you will know how clever she is at sniffing out the most delectable morsels from local food producers, vintners and chefs. Eastside Radio’s Food in Focus, in partnership with Taste Orange and Bishop Sessa Bistro and Wine Bar, is about to host our first regional food and wine dinner, sampling the very best of Orange and its surrounds.

Five sublime courses, crafted from carefully selected fresh produce, will each be paired with just the right wine. Bishop Sessa master Chef Paul Cooper has developed the menu especially for the occasion. This wonderful regional experience in the heart of Sydney will showcase the best produce and wines that Orange can deliver.

The evening will be hosted by Food in Focus Presenter Natascha Moy and Bishop Sessa owner Erez Gordon. And this is an Eastside Radio event, so of course you can expect the evening to include a little delightful live dinner music.

Natascha Moy

Numbers are very limited, but a few tickets still remain.

More information and bookings at: https://foodinfocus.com.au/foodinfocus-regional-dinner/#sthash.F9kOJjyS.dpuf

Or call Bishop Sessa on 8065 7223

When: Thursday 14 November

Where: Bishop Sessa 527 Crown Street Surry Hills

Cost: $89 per person