cooking and eating in 19th century Sydney

The Cook and the Curator is a wonderful website and blog linked to the Eat Your History initiative which aims to explore our heritage by looking at the food people cooked and ate. Mick Paddon interviewed the Cook (Jacqui Newling) and the Curator ( Scott Hill) at Vaucluse House. In this, the first podcast from the interview, they sat in the huge kitchen and discussed how food was prepared there in the mid 19th century