Bishop Sessa Bistro Redefines Modern European

Proud Eastside Sponsor Bishop Sessa Bistro and Wine Bar, opened by seasoned chef Paul Cooper and experienced industry stalwart Erez Gordan, takes a new approach to modern European cuisine, focusing on the best local and sustainable produce in an atmosphere that doesn’t leave customers feeling stuck and stuffy or their pockets feeling empty.

Cooper and Gordan believe that great food shouldn’t have to take a toll on the environment and that outstanding dining doesn’t have to feel inaccessible. Both men with young families, their young restaurant strives to serve the best with pork from Swallow Rock Beach, lamb from New England, and organic Wagyu from Dunedoo sides of pig – with the beef and lamb being aged and butchered on the premises.

Amazing food isn’t all that Bishop Sessa has to offer, with an extensive wine list including fantastic lesser-known varieties and makers as well as big, bold classics. Sustainable seafood and delicious trademark desserts finish the package to make for an all-around amazing experience.

So next time you’re looking for one-of-a-kind dining experience, come join them, relax, and enjoy Bishop Sessa.

Who: Bishop Sessa Bistro and Wine Bar

Where: 527 Crown Street in Surry Hills, the former location of Tabou

When: lunch and dinner Monday to Saturday

Click HERE to find out more and view their menu as well as upcoming events.